About

Squali depuis 2002

Since 2002

Serving
agri-food industries

Created in 2002, to meet a need for support from food industry manufacturers, SQUALI supports you in your objective of controlling the health and nutritional quality of your products.

Located in Bron, a suburb of Lyon, our premises bring together all of our services: technical, logistics, administrative, quality and commercial.

Our teams work together every day with a single goal:

Become your scientific expert and help you control and enhance the health and nutritional quality of your products!

Expertize

We support you in the assessment of dangers and the validation of useful analyzes (according to your specifications)

Manage

We make your daily life easier by managing the monitoring of analyzes from the time of collection

To secure

We assure you the best referencing by selecting laboratories and analytical services specific to your requirements

For this our services include:

Des conseils
Des expertises
Des préconisations

Recommendations for risk assessment and the development of a monitoring plan (compliance with product specifications, or certifications: ORGANIC, FEL PARTENARIAT, ZERO RESIDUES, LABEL ROUGE, HACCP, IFS, BRC, ISO 22000, etc.)

We carry out and follow:

Referencing analytical providers;
Monitoring regulatory monitoring;
European alerts (RASFF) or others (USA, CANADA, etc.) and food fraud (Food Fraud).

Clients satisfait

Nos engagements

> Respect of deadlines for submitting results
> Interpretation of results in relation to regulations or your “customer” criteria
> Recommendations and recommendations on results outside criteria
> Editing your dashboards: monitoring files and summary results
> Reliability of all results and reinforcement of those outside criteria

In addition, we choose and regularly audit our network of laboratories, most of which are ISO 17025 accredited.

Global expertise

Why use SQUALI:

Our team of business managers has cross-functional skills to meet all your needs

We manage your analyses, for all types of parameters and without limits:
Pesticides, metals, allergens, mycotoxins, nutritional, microbiological values, norovirus, packaging migrations…